This research article explores the relationship between organic farming and sustainable development in India, with a specific focus on the state of Karnataka. Organic farming is an agricultural system that cultivates land without the use of synthetic fertilizers, pesticides, growth regulators, or livestock feed additives. Instead, it relies on natural techniques such as crop rotation, composting, biological pest control, and mechanical cultivation to maintain soil productivity and manage pests. The principles of organic farming emphasize soil fertility, efficient water usage, enhanced biodiversity, and improved animal welfare. Furthermore, it seeks to minimize environmental degradation by reducing energy consumption and preventing pollution. Organic agriculture is, therefore, a holistic production system that sustains the health of soils, ecosystems, and people by relying on ecological processes and locally adapted biological cycles. This paper aims to examine the role of organic farming in promoting sustainable agricultural development and to analyze various methods and practices of sustainable farming within the context of organic agriculture.